THE BEST OF
IN LOS ANGELES CALIFORNIA
Our Delicious Story
Our story began in the spring of 2009 when CHEF AGUSTIN FERNANDEZ, a lover of Peruvian Cuisine, decided to open a restaurant with the vision of creating the best Peruvian culinary experience in Bellflower. Trained from the age of 15, when he began his career as a chef's assistant at a prestigious Peruvian Vegetarian Restaurant, it was there that he found his love, passion and talent for the culinary arts. he explored various recipes from a part of Peru and brought them together in our menu. Since then, CHEF AGUSTIN, together with his work team, strive to offer you the best Peruvian culinary experience and serve you the best dishes, desserts and cocktails in the city.
Loved by Many
"Most amazing I ever had!!"
"Amazing taste, and juicy chicken!! Best ever!!"
"I always visit here, and they always surprise me."