THE BEST OF
PERUVIAN CUISINE
IN LOS ANGELES CALIFORNIA
Welcome to
Chef Hornero
Our Delicious Story
Our story began in the spring of 2009 when CHEF AGUSTIN FERNANDEZ, a lover of Peruvian Cuisine, decided to open a restaurant with the vision of creating the best Peruvian culinary experience in Bellflower. Trained from the age of 15, when he began his career as a chef's assistant at a prestigious Peruvian Vegetarian Restaurant, it was there that he found his love, passion and talent for the culinary arts. he explored various recipes from a part of Peru and brought them together in our menu. Since then, CHEF AGUSTIN, together with his work team, strive to offer you the best Peruvian culinary experience and serve you the best dishes, desserts and cocktails in the city.
PARRILLADA EL HORNERO
Grilled chicken breast, Strip loin-grilled New York Steak, Garlic shrimp, Anticuchos fried yuca & potato. Served with salsa criolla & steamed rice.
- EXTRA TIME
NEW YORK A LA PARRILLA
Strip loin- grilled New York Steak. Served with salad, fries & steamed rice or vegetables.
SALMON A LA PARRILLA
Grilled salmon. served with fried potato, salad & steamed rice or vegetables.
POLLO A LA PARRILLA
Grilled chicken breast, served with salad, fries & steamed rice or vegetables.
Loved by Many
"Most amazing I ever had!!"
- Luis & Sandi
"Amazing taste, and juicy chicken!!
Best ever!!"
- Juan Carlos & Mayra
"I always visit here, and they
always surprise me."
- Manuel & Sandi
UPCOMING EVENTS
MUSIC - DANCE & PRIVATE EVENTS
CREOLE SUNDAYS
PERUVIAN MUSIC & DANCE
OCTOBER 29
HALLOWEEN PARTY - KARAOKE
