THE BEST OF PERUVIAN CUISINE
IN LOS ANGELES CALIFORNIA

Welcome to
Chef Hornero

Our Delicious Story

Our story began in the spring of 2009 when CHEF AGUSTIN FERNANDEZ, a lover of Peruvian Cuisine, decided to open a restaurant with the vision of creating the best Peruvian culinary experience in Bellflower. Trained from the age of 15, when he began his career as a chef's assistant at a prestigious Peruvian Vegetarian Restaurant, it was there that he found his love, passion and talent for the culinary arts. he explored various recipes from a part of Peru and brought them together in our menu. Since then, CHEF AGUSTIN, together with his work team, strive to offer you the best Peruvian culinary experience and serve you the best dishes, desserts and cocktails in the city.

CEVICHE MIXTO

Fresh fish a variety of seafood with red onions, cilantro & ají limo marinated in lime juice. Served with sweet potato& Peruvian corns.

CEVICHE DE PESCADO

Fresh fish with red onions, cilantro y aji limo marinated in lime juice. Served with sweet potato & Peruvian corns.

CEVICHE DE CAMARON

Fresh shrimps with red onions, cilantro y aji limo marinated in lime juice.Served with sweet potato & Peruvian corns.

PAPA A LA HUANCAINA

Boiled potato with a creamy chese sauce y yellow peruvian chili, with egg y olive.

ENSALADA CASERA

A combination of lettuce, spinach tomato, striped carrot, egg & grilled chicken breast. Served with dressing of the house.

Loved by Many

"Most amazing I ever had!!"

- Luis & Sandi

"Amazing taste, and juicy chicken!! Best ever!!"

- Juan Carlos & Mayra

"I always visit here, and they always surprise me."

- Manuel & Sandi

UPCOMING EVENTS

MUSIC - DANCE & PRIVATE EVENTS

CREOLE SUNDAYS

PERUVIAN MUSIC & DANCE

OCTOBER 29

HALLOWEEN PARTY - KARAOKE

SPECIAL DRINK

Peruvian Drinck

SPECIAL PLATES

Peruvian Food