Principal Chef - Owner
Agustin Fernandez
Manager
Waiter
"UNTIL I DISCOVERED COOKING WAS NEVER REALLY INTERESTED IN ANYTHING."
- Agustin Fernandez
OUR delicious story
Executive «CHEF AGUSTIN FERNANDEZ» opened el Chef Hornero in the spring of 2009, with a vision of creating Bellflower’s Peruvian dining experience.
Trained since the age of 16, when he first initiated his career as a assistant chef at prestigious Vegetarian Peruvian Restaurant that’s where he found
his love, passion and talent for the culinary arts.
OUR MISSION
From “CHEF HORNERO” we want to thank you immensely for choosing our restaurant and for continuing with us. Fifteen years have passed since we began to spread our exquisite and varied Peruvian cuisine. We are delighted to be able to offer you our best dishes that are of your preference.
Since then, we have worked hard to guarantee you the best experience in our restaurant and that motivates us to continue improving so that together we continue to be successful and achieve incredible results.
meet our team!
WE ARE A FAMILY WITH THE GOAL OF OFFERING YOU THE BEST OF OUR GASTRONOMY AND MAKING YOU FEEL AT HOME.
THEY ALL LOVE OUR FOOD
From “CHEF HORNERO” we want to thank you immensely for choosing our restaurant and for continuing with us. Fifteen years have passed since we began to spread our exquisite and varied Peruvian cuisine. We are delighted to be able to offer you our best dishes that are of your preference. Since then, we have worked hard to guarantee you the best experience in our restaurant and that motivates us to continue improving so that together we continue to be successful and achieve incredible results.
LOVED BY MANY
"The most amazing and delicious thing we have ever tasted!!"
Luis & Sandy
"Amazing taste, and juicy chicken!!
Best ever!!"
Juan Carlos & Mayra
"I always visit here, and they always surprise me."
Sandy & Manuel