Executive CHEF AGUSTIN FERNANDEZ opened El Hornero in the spring of 2009, with a vision of creating Bellflower's Peruvian dining experience. Trained since the age of 15, when he first initiated his career as a assistant chef at prestigious Vegetarian Peruvian Restaurant that's where he found his love, passion and talent for the culinary arts.
From “CHEF HORNERO” we want to thank you immensely for choosing our restaurant and for continuing with us. Fifteen years have passed since we began to spread our exquisite and varied Peruvian cuisine. We are delighted to be able to offer you our best dishes that are of your preference. Since then, we have worked hard to guarantee you the best experience in our restaurant and that motivates us to continue improving so that together we continue to be successful and achieve incredible results.
WE ARE A FAMILY WITH THE GOAL OF OFFERING YOU THE BEST OF OUR GASTRONOMY AND MAKING YOU FEEL AT HOME.
From “CHEF HORNERO” we want to thank you immensely for choosing our restaurant and for continuing with us. Fifteen years have passed since we began to spread our exquisite and varied Peruvian cuisine. We are delighted to be able to offer you our best dishes that are of your preference. Since then, we have worked hard to guarantee you the best experience in our restaurant and that motivates us to continue improving so that together we continue to be successful and achieve incredible results.
